|

May 12th
"Chef's Picnic Basket"
Hot Weather Wine &
Cuisine, see menu below
June 9th
"Dad's Grill"
Father's Day Gift
Wines and Grilled Foods
July 14th
"Bastille Day"
Cheap French Wine and
Peasant Food
August 11
"High-Brow Fair Foods"
We'll be Guzzling Wine
and Serving Fun Fair Foods with a Twist!
Coming Up
Next...
- "Chef's Picnic Basket"
- (a.k.a. Official
Patio Grand Opening)
- Hot Weather Food +
Wine
7:30pm
"Second Monday" May 12, 2008
Smoked Salmon
Deviled Egg
paired with
2006 Red Guitar,
Old Vine Rosé, Navarra
The Monk Panzanella
assorted
vegetables, sweet onion vinaigrette, fresh mozzarella, & house bread
paired with
2006 Benziger
Family, Sauvignon Blanc, North Coast
Herb Roasted
Cornish Game Hen
English pea and
potato puree and honey glazed carrots
paired with
2006 Natura,
Organic Chardonnay, Valle CasaBlanca
Strawberry
Shortcake Napoleon
with citron cream
sauce
paired with
2007 Cascinetta
Vietti, Moscato d'Asti

|