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Dinner Packages Dinner Package One: $30.00 per guest Salad (Choose one) Christopher Inn spinach salad with poppyseed vinaigrette, mandarin oranges, strawberries, and red onion. Caesar salad with crisp Romaine hearts, parmesan cheese and Caesar dressing. 55 on the Boulevard salad with garden mix tossed in “55” dressing and topped with red onion, bleu cheese, tomato wedges, bacon, and parmesan crostini. Entrees (Choose three) Capellini Pomodoro angle hair pasta tossed in a tomato sauce seasoned with fresh basil and crushed red pepper flakes. Linguine Diablo tender strips of chicken sautéed and tossed with linguine in a zesty Dijon cream sauce. Marinated Broiled Flatiron Steak served medium and sliced, served with chimichurri sauce. Pan Seared Stuffed Chicken Breast with natural jus. Broiled Mahi Mahi with Hawaiian ginger-fruit sauce. Grilled Vegetable Plate with couscous. Dessert (Choose One) Tiramisu. Crème Brûlée. Chocolate Truffle Torte. New York Style Cheesecake with fresh berries.
Dinner Package Two: $36.00 per guest Salad (Choose one) Christopher Inn spinach salad with poppyseed vinaigrette, mandarin oranges, strawberries, and red onion. Caesar salad with crisp Romaine hearts, parmesan cheese and Caesar dressing. 55 on the Boulevard salad with garden mix tossed in “55” dressing and topped with red onion, bleu cheese, tomato wedges, bacon, and parmesan crostini. Entrees (Choose three) Grilled 6 oz Filet served medium, with red wine demi-glace. Pan Seared Salmon with shiitake relish and red wine-honey reduction. Pan Seared Stuffed Chicken Breast with natural jus. Grilled Marinated Pork Chop. Seafood Provençal Pasta shrimp and scallops with penne tossed in white wine tomato sauce. Pasta Primavera Provençal assorted vegetables tossed in white wine tomato sauce with penne. Dessert (Choose Two) Tiramisu. Crème Brûlée. Chocolate Truffle Torte. New York Style Cheesecake with fresh berries.
Dinner Package Three: $41.00 per guest Salad (Choose one) Christopher Inn spinach salad with poppyseed vinaigrette, mandarin oranges, strawberries, and red onion. Caesar salad with crisp Romaine hearts, parmesan cheese and Caesar dressing. 55 on the Boulevard salad with garden mix tossed in “55” dressing and topped with red onion, bleu cheese, tomato wedges, bacon, and parmesan crostini. Entrees (Choose three) Roasted Half Maple Leaf Duck l’Orange. Grilled Veal Chop served medium, topped with mushroom medley and white cheddar. Grilled 8 oz Filet served medium, with red wine demi-glace. Broiled Italian Swordfish topped with fresh basil, Roma tomato, and pine nut salsa Pasta Primavera Provençal assorted vegetables tossed in white wine tomato sauce with penne Dessert (Choose two) Tiramisu. Crème Brûlée. Chocolate Truffle Torte. New York Style Cheesecake with fresh berries.
Add a cup of soup with any package for an additional $3.00 (Choose one) Tomato basil Cream of Broccoli Garden Vegetable New England clam chowder
Note: All packages include Bread, Coffee, Tea, Water, Iced Tea, and Soda; tax and gratuity are additional. Tax is 6.75% in Ohio and Gratuity is calculated at 20%.
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