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Buffet Packages Brunch Buffet: $25/per Guest Fruit and Salad (choose 2) Fresh Fruit tray Pasta Salad Dill Red Skin Potato Salad French Tomato Salad Caesar Salad Eggs (choose 1) Scrambled Eggs Scrambled Eggs with peppers, mushrooms and cheese Entrees (choose 1) Italian Baked Tilapia Smoked Pork loin Oven Roasted Chicken Breakfast Meat (choose 1) Bacon Sausage Starch and Vegetables (choose 2) Fried Breakfast Potatoes Sautéed Green Beans, Yellow Wax Beans and Carrots Sautéed Zucchini and Yellow squash Wild Rice Pilaf Whipped Potatoes Pastries (choose 2) Assorted Breakfast Pastries Chocolate Cake Cheesecake Cookies Brownies
Buffet One: $30.00 per Guest Salad (Choose one) Christopher Inn spinach salad with poppyseed vinaigrette, mandarin oranges, strawberries, and red onion. Caesar salad with crisp romaine hearts, parmesan cheese and Caesar dressing. 55 on the Boulevard salad with garden mix tossed in “55” dressing and topped with thinly sliced red onion, bleu cheese, tomato wedges, bacon, and parmesan crostini Entrees (Choose two) Italian Baked Cod. Baked Tilapia with basil butter. Sliced Roast Beef with demi-glace. Oven Roasted Chicken. Lasagna (beef or vegetable) Starch (Choose One) Whipped Potatoes. Rice Pilaf. Roasted Red Skin Potato. Vegetable (Choose one) Sunshine Medley. Buttered Green Beans with red onion. Sautéed Zucchini and Red Pepper. Buttered Broccoli. Dessert (Choose two) New York Style Cheesecake. Tiramisu. Chocolate cake. Homemade Bread Pudding with vanilla sauce
Buffet Two: $36.00 per Guest Salad (Choose one) Christopher Inn spinach salad with poppyseed vinaigrette, mandarin oranges, strawberries, and red onion. Caesar salad with crisp romaine hearts, parmesan cheese and Caesar dressing. 55 on the Boulevard salad with garden mix tossed in “55” dressing and topped with thinly sliced red onion, bleu cheese, tomato wedges, bacon, and parmesan crostini Entrees (Choose three) Chicken Marsala. Wood Oven Roasted Salmon with shiitake relish. Sliced Roast Beef Tenderloin with red wine demi-glace. Mahi Mahi with pineapple salsa. Sliced Roast Pork Loin with sauce Robert. Starch (Choose two) Whipped Potato. Wile Rice Pilaf. Roast Fingerling Potatoes. White Cheddar Potato au Gratin. Vegetable (Choose two) Sunshine Medley. Buttered Asparagus. Ratatouille. Buttered Haricot Verts. Dessert (Choose two) New York Style Cheesecake with raspberry sauce. Tiramisu. Chocolate Truffle Cake. Fresh Berries.
Add a Chef Station to any Buffet Carving Station - $195 each Roast Top Round (serves 50) Roast Beef Tenderloin (serves 25) Both served with rolls, au jus and Horseradish sauce Fresh Belgian Waffle Station - $5/person Served with maple syrup, butter, whipped cream, blueberries, strawberries, chocolate chips, toasted pecans Note: All packages include Bread, Coffee, Tea, Water, Iced Tea, and Soda; tax and gratuity are additional. Tax is 6.75% in Ohio and Gratuity is calculated at 20%.
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